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You know how some people just have to try to make your life miserable? It was obvious to everyone that I looked and felt healthier, but some people just had to try to spoil it. I was told that ‘lots of people have died of kidney or liver failure’ after being on Atkins I read it in a magazine; you will have a heart attack because it’s not natural; your cholesterol will go through the roof and you will need your toes amputated or you will have a stroke; it will affect your eyesight. All sorts of exaggerations. So, I went to see my local doctor, who admitted that he had no knowledge of the Atkins diet, but he also said that he had heard nothing bad about it either. He sent me for a series of tests at the hospital and the results were all OK. He was happy that I’d lost 18 lbs and so was I. Six weeks later, I went for another cholesterol check-up, because of the high fat levels inherent in the diet and, although my cholesterol level was up very slightly, they said there was no cause for concern.

The Atkins diet warns that you might develop halitosis (bad breath). I don’t know whether I did or not – no-one said anything, but I started brushing my teeth four-five times a day just in case. I suppose that that’s another benefit of ‘doing Atkins’ – increased oral hygiene. It also warns of constipation. I didn’t get that either, although I didn’t give up black coffee, which has always been a laxative for me. But surely you can’t suffer from constipation if you eat about a 1lb of greens a day? I hadn’t been eating that amount of roughage before starting the Atkins diet! So my two main concerns did not exist.

After a couple of weeks I was getting bored. Not with the diet, but because I’m single and am used to going to the pub (and drinking beer). So, I decided to treat this scientifically. One day, after work, I had three pints of Guinness and felt great. Before the diet, I would have drunk five or six to feel the same. To my delight, the next morning the ketone sticks told me that I was still ‘on the diet’. Over the following weeks, I thoroughly enjoyed checking out what would ‘work’ and what would not. I found that cider is a complete no-no. Some beers and some lagers are OK. Red and white wine are OK. Consuming alcohol does not knock you off the diet, but it slows your rate of progress. But even slow progress is progress, I say. Better than giving up the diet.

Be very wary of people encouraging you to ‘just try a little bit’. They don’t understand or don’t want to understand the trouble they’re causing you. Your body can hold two days worth of carbohydrates. One chocolate, one slice of bread, a bowl of cornflakes or one sugar in your coffee will cost you TWO days to put right. Don’t let them do it to you. This is not a diet for the weekends, in fact I think that it probably could be dangerous to keep ‘falling off the wagon’, because of the high fat content of the diet, which is not dangerous if you stick to it, because you body devours fat and cholesterol in the absence of carbohydrates.

The story ends at this point, with me having got down to under 16 stone and keeping it there, until very recently when I moved to the Far East to live. Once I get used to the food and have my own house and own kitchen, I will get down to 15 stone, I’m sure I will ” with very little effort.

Well, there you have it … My grateful thanks to you, Mr. Blackwell, wherever you are these days, you changed my life and my understanding of food and drink with that book and thank you, Mr. Atkins too.

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A very common, but nevertheless astonishing effects of ‘doing’ the Atkins diet is the suppression of appetite. A lot of the advocates of the regimen state that the between meal hunger pangs they used to experience just vanish and very quickly too. This fact makes it easier to remain on the diet and keep losing weight. While other diets have their followers starving between meals, the Atkins dieters receive relief from constant hunger. The Atkins diet, with its specific recommendation of foods and ingredients, has powerful appetite suppressing effects.

The first key factor is the amount of protein in the Atkins diet. Protein, a lot so than carbohydrates, has the power to assuage hunger pangs. If you have ever eaten a carbohydrate heavy meal and then felt hungry again a few hours later, you know that carbohydrates don’t have much lasting effect as a hunger satisfier. Protein, on the other hand, when it is combined with a small amount of healthy fats, can keep you feeling full for long periods of time.

One of the most powerful appetite suppressant foods on the Atkins diet is the egg. Eggs are a marvellous sort of quick and easy protein. A recent study showed that eating eggs for breakfast would actually stave off hunger pangs throughout the remainder of the day. The study concerned two groups of women. One group ate eggs for breakfast and the other had a breakfast of bread and cream cheese.

The calorie count for both styles of breakfasts was precisely the same. The subjects kept track of what they ate for the remainder of the day and answered questions about their hunger and satisfaction levels throughout the day. The results of the study revealed that the women who ate the eggs for breakfast felt more satisfied throughout the entire day and they ate less at each meal than those women who were in the bagels group.

Eggs contain about 6 grammes of protein each, which helps to even out blood sugar and produces a feeling of satisfaction. Both of these factors help to curb cravings. Egg yolks also contain lutein and xenazanthin. These nutrients have been shown to have incredible effects on eye health. So it’s important to eat the whole egg, and not just the white. Eggs contain choline which is important for maintaining brain function and memory. These nutrients are just an added benefit to the appetite suppressant qualities.

Broccoli and cauliflower, two of the most suitable vegetables on the Atkins program, also have appetite-suppressing effects. These vegetables are very bulky and they help make your stomach feel full. When your stomach is full, it will actually create a chemical signal in your body. Your body will reduce its appetite because it believes that your stomach is full of high calorie foods. This will happen regardless of what is in your stomach. You can achieve the same results with water and psyllium husk fiber. Both broccoli and cauliflower provide bulk in your diet and are essential vegetables on the Atkins plan.

The Atkins diet focuses on eating small, protein balanced meals a few times a day. This will help maintain your blood sugar in a stabilized state and avoid carbohydrate-induced cravings. With high carbohydrate diets, you are riding the wave of carbohydrate highs. After you have eaten, you feel great and full. Then a few hours later, you come crashing down and are hungrier than you were prior to eating the carbohydrates. This cycle continues and, over time, you will eat more and put on weight.

The protein, fat and vegetable recipes of the Atkins plan put your blood sugar back in equilibrium. They give you just enough of each sort of food, with the correct amount of carbohydrates (from the vegetables). The vegetables provide quick carbohydrate energy, and the protein gives the meal its staying power. This combination suppresses your appetite effectively throughout the day.

The Atkins diet is actually a craving control diet that helps suppress your appetite. If you’ve had a problem with carbohydrate cravings before, this new way of eating will help control those desires. The more you eat on the plan, the better your cravings will be controlled and the easier it will be to follow the diet. Really, the longer you follow the plan, the more it works and the easier following the diet gets.

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